Remember the good old days when eggs used to go on sale for .25 .50 a carton? In my area we’re lucky if we see .99 a dozen. Eggs have gone up in price, which makes knowing how to freeze eggs an excellent skill to master.
When To Use Frozen Eggs
Eggs that have been frozen are good for baking and recipes such as waffles and pancakes. Frozen eggs tend to be a little rubbery for scrambled and other egg dishes, but if you want to give them a try, well, you only live once, right?
How To Freeze Eggs:
1. Crack your eggs into a bowl and whisk them. You aren’t trying to make them light and fluffy with lots of air, as a matter of fact, the less air the better. You just want the white and yolk well mixed.
2. Put about 3 T of your egg mixture into an ice cube tray. I used baby food trays because I know that they are BPA free.
3. Stick your tray of eggs into the freezer and let them freeze.
4. After they are frozen, pop them out and put them in a zip-lock bag, and stick them back into the freezer. DATE YOUR BAG and write down HOW MANY CUBES MAKE AN EGG. You may THINK you will remember this, but you won’t. Trust me. (ahem)
5. Speaking of how many cubes equal and egg…..two ice cubes is about 1 egg. Just remember how many eggs you mix, and how many ice cube trays it fills up to figure out the cube per egg ratio.
Defrost as many ice cube eggs as you need for your recipe. Don’t microwave them to defrost them because you will start to cook them. Use your defrosted eggs right away.
Shelf Stable Eggs
Freezing eggs not really your thing? Worry not! There excellent shelf stable eggs available from Thrive Life. Easy to add to your baking or scramble up for a quick breakfast! Remember, eggs are an important part of both your long term, and short term food storage plan.
Want to compost those egg shells? Here some information on how to do it from eHow.