Make Your Own Brown Sugar: 15 Minute Prepper

Yes!  You can make brown sugar.  When I show you how easy it is to make your own brown sugar, you are going to wonder why nobody told you this sooner.

How to make brown sugar for baking, desserts and sweets. A DIY recipe that can be used in your homemade and nautral products like body scrubs. A frugal tip that will save your money too!

Why Make Your Own Brown Sugar?

Making your own brown sugar can be much less expensive than purchasing brown sugar.   November is when the big baking supply sales begin.  Last year I was able to score sugar at .12 a pound by combining sales and coupons.   Molasses  goes on sale this time of year too.   Purchase it in bulk, add one tablespoon to one cup of sugar, and you’ve got brown sugar for about .30 cents a POUND.    That beats even the very best sale price for brown sugar in my area.

That’s not all, folks.  No Siree!

When making your own brown sugar you can control how dark and flavorful the end result will be.  No more worrying about having to buy both dark and light brown sugar.  Oh, the ease and simplicity!

And seriously, who doesn’t love one less trip to the grocery store?

Make Your Own Brown Sugar and Save Time And Money

A Recipe To Make Your Own Brown Sugar

This will be the shortest, sweetest (get it….sweetest……brown sugar……heh) recipe you’ll ever take down.

1 cup granulated cane sugar

1 Tablespoon unsulphured molasses

In a medium sized bowl, mix together the sugar and molasses.

Work it until the molasses is  completely incorporated into the sugar.   You’ll need to keep stirring using a small whisk or fork for a couple of minutes, but it will all come together.

For dark brown sugar, add another tablespoon of molasses.

How to make your own brown sugar!

Use as you would in your favorite cake and cookie recipes.  Store in an airtight container.  

What things have you bought in the past, but now make your own versions of?    How have these DIY versions saved you money and time?

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