• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
emergency preparedness

Simply Preparing

Survival blog for disaster and emergency preparedness.

  • Home
  • About Simply Preparing
  • Beginning Prepping
  • Simple & Inexpensive Prepper Projects

How to Dehydrate Apples

November 20, 2012 By Prepared Mom

We may earn money or products from the companies mentioned or linked to in this post, including Amazon Affiliate links

Dehydrating food is a skill that all preppers should master and dehydrated apples are probably the easiest food to learn with.  But I would be seriously remiss in letting anyone think that I store dehydrated apples as long term food storage in this house. Truth is, the second my kids see this bag on the counter they will be gone. The work involved used to make the fact that they would disappear faster than I could peel them discouraging and then I bought an apple peeler/corer/slicer. It cut my prep time down into a ridiculous 20 mins for a 5 lb bag to be opened and the nesco trays running. Now, that is a time I can deal with for making a healthy snack! If you don’t have teenage boys roaming your home, this makes an excellent long term food storage option. Especially when you get apples on sale in the fall.

I used a combination of Fuji and Gala this round.

5# bag of fuji applesI was able to slice, peel and core all the apples in less than 10 mins. You can also use this when prepping potatoes.

apple on peeler/slicer/corerNext, everything goes into a water bath dip with Ball Fruit Fresh.

apples in water and ball fruit fresh bath

5 lb bag fits 6 Nesco trays perfectly.

nesco tray with dehdrated apples I dehydrate for 6-12 hours (depending on how chewy or dry you like them)on 135 degrees. It works perfectly for me to put them in around 3:30 in the afternoon and have my husband shut it off in the morning around 6:30 am.

bagged homemade dehydrated apples

This whole process yields roughly a 1/2 gallon Ziploc bag, which will take my teens minutes to munch through. If I was storing this for long term use, I would seal in a mason jar, take the air out with the foodsaver jar sealer and include a silica gel pack.

I had to wonder who this compares cost wise to just buying a bag. I looks like in my local area I can get a bag this size for roughly $10. Apples right now are running about $1 a pound (not on sale) in my area so this is cheaper. Finding apples less expensive would be better economically but even at the $5 savings I like doing this for my family. They love the taste and it is easy and I know what is in it!

Filed Under: Surviving In Style Tagged With: dehydrated food, food storage

Reader Interactions

Comments

  1. Teresa @ Working Traveling Mom says

    December 7, 2012 at 1:09 pm

    We sprinkle a little cinnamon on the apples before dehydrating – makes the house smell like apple pie!

    • Jenny says

      February 16, 2013 at 2:30 am

      Brilliant Show! My family and I survvied Katrina not by having a years supply of food or 10K rounds of ammo, but by having a financial account with a national bank that we could access outside of our home state. That account allowed us to live in comfort until we could go home. I did not have to stay in a refuge camp or rely on the government. I provided for myself and my family. It did take several years to accumulate but it was certainly worth it.Current score: 0

    • Will says

      December 27, 2014 at 8:14 am

      I have been dehydrating apples for years as a snack for backpacking and canoeing. I also put cinnamon on them but I don’t peel them. I run a tube style apple.core remover through the fruit and then put them across the mandolin slicer into a bowl with water and lemon juice. There have been times where I don’t even core them. They are much more.decorative (and still edible). They do disappear quickly though. With the teens in the house!

  2. Kate Sillman says

    December 31, 2014 at 11:17 pm

    Why use mason jars and not freezer bags? Could I use my food sealer?

    • MimiShoup says

      October 26, 2016 at 1:19 pm

      Mice or other rodents can smell & chew through plastic bags unless you put them in tough 5 gallon buckets that are sealed.

  3. Debby Butzler says

    August 7, 2017 at 8:15 pm

    I have an 18 tray dehydrater. It takes about 8gallons of apples peeled and cored to fill it and I get 2gallons of dried apples. The peeler throws them into a pot of water with some lemon juice. I take an trim and lay them on a clean towel. Take another towel and blot them from the top. Arrange on the tray. I have a spray bottle that I put warm water and a little sure fresh maybe some honey and give the tray a spritz top and bottom (tilt it a bit). Or I mix cinnamon and sugar in a jar I can sprinkle the tops a little. The sugar helps the cinnamon to flow better. I store in gallon or half gallon jars. As long as their still crisp, I have used them up to 18 months. I dehydrate for about 12 hours. Test by letting one cool a minute. If it snaps it’s ready. If I don’t dry them with the towels they remain rubber and less shelf life.

Primary Sidebar

Simple & Inexpensive Preps

WHAT Is A Boil Water Notice How Can You Survive It_

How To Survive A Boil Notice

A boil notice is issued when a municipal water provider detects dangerous pathogens and microorganisms in the water that can make us sick.  Other … [Read More...] about How To Survive A Boil Notice

Privacy Policy and Cookies

This site uses cookies. Please read our Privacy Policy so you fully understand how we use them.

Affiliate Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Emergency Planning Basics

Calculating Drinking Water Storage Needs
Breaking Down Prepping Into Small Chunks
Family Emergency Plan Series

Food Storage

Ham and Cheese Egg Muffin Recipe

Ham and Cheese Egg Muffin Recipe

We are grab and go breakfast people at our house.   Since my kids were little,  the best way to make sure everyone  got a good breakfast was to have ready made items stashed away in the freezer. Luckily, this Sausage and Cheese Egg Muffin Recipe is super easy to make in bulk.  Consequently, the only […]

Surviving In Style

Why There Must Be An Israeli Bandage In Every Emergency Kit

An Israeli Bandage In Every Emergency Kit

The Israeli Bandage  was created by the Israeli Defense Force to save lives during combat. The pressure applicator on an Israeli Bandage exerts 30 … [Read More...] about An Israeli Bandage In Every Emergency Kit

Alternate Uses

Diatomaceous Earth Uses

Diatomaceous Earth Uses And Benefits

Have you ever heard of diatomaceous earth?  No?  Then today is your lucky day.  Read on to discover  diatomaceous earth uses to benefit your home, … [Read More...] about Diatomaceous Earth Uses And Benefits

Why Worry About Preparing?

Preparedness for a disaster makes a lot of sense. With recent and predicted events like Hurricane Sandy, The Colorado Wildfires, Fiscal Cliffs, and rising food and gas costs just in 2012 there is no denying that things are changing in our world. Whether or not you believe "The End of the World As We Know It" is near there are plenty of everyday things to worry about: loss of a job, health emergency, local weather events to name a few.

I find that I worry less about the big "what if's" out there the more emergency planning my family does to deal with the unexpected. I will share the survival tips and tricks I have learned while on this preparedness journey and hope that you join in with lots of comments. We all have a lot to learn from one another.

Now, lets get started prepping! Pick a post and start reading. At the end of every post the blog randomly selects three more survival posts for you to check out. Set aside 10 minutes a day to build your preppers knowledge base. We can never be done learning or prepping, right?

Things To Know

  • Advertising
  • Privacy Policies

Copyright © 2025 Indigo Ink, LLC: Simply Preparing Disaster and Emergency Preparedness · WordPress · Log in