Simply Preparing

Survival blog for disaster and emergency preparedness.

Food Storage

Everyday Uses For Powdered Milk Food Storage

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There are many everyday uses for powdered milk. Powdered reconstituted milk from your food storage can be used to make whole milk, evaporated milk, sweetened condensed milk, butter milk and more.  Powered milk is a real power house in your pantry! How Much Powdered Milk Should You Store? While 16 pounds of powdered milk for an adult would provide about 1 glass of milk a … [Read more...] about Everyday Uses For Powdered Milk Food Storage

Ham and Cheese Egg Muffin Recipe

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We are grab and go breakfast people at our house.   Since my kids were little,  the best way to make sure everyone  got a good breakfast was to have ready made items stashed away in the freezer. Luckily, this Sausage and Cheese Egg Muffin Recipe is super easy to make in bulk.  Consequently, the only thing left to do is to warm them up and go! *While the pictures show the … [Read more...] about Ham and Cheese Egg Muffin Recipe

Easy Homemade Nut Milk Recipe

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Commercial almond  milk has become a mainstay on grocery store shelves.  While  I bought it for a while, once you start making your own, you never go back.  Homemade nut milk doesn't come with unnecessary additives known to mess with your gut.  Plus, making your own nut milk allows you to add your own choice of sweeteners if desired.  Let's get started, shall we? How Hard … [Read more...] about Easy Homemade Nut Milk Recipe

Red Lobster Cheese Biscuit Bread Recipe

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I love that Red Lobster cheese biscuit that makes you sigh with delight each bite you take.  I wanted to make them at home, but I didn't want to go to the work of making individual biscuits.  Instead, I decided to try this recipe for  Red Lobster Cheese Biscuit Bread.  Baking this copycat bread in a loaf pan means less hands on time in the kitchen, and that makes this busy Mama … [Read more...] about Red Lobster Cheese Biscuit Bread Recipe