Easy Homemade Nut Milk Recipe

Commercial almond  milk has become a mainstay on grocery store shelves.  While  I bought it for a while, once you start making your own, you never go back.  Homemade nut milk doesn’t come with unnecessary additives known to mess with your gut.  Plus, making your own nut milk allows you to add your own choice of sweeteners if desired.  Let’s get started, shall we?

Easy Homemade Nut Milk Recipe

How Hard Is It To Make Nut Milk?

Homemade nut milk is super quick and easy.  It can also be a bit messy, but, that’s the price of this homemade goodness.

Soaking Your Nuts

Soak your nuts overnight the day before you want to make nut milk.  Soaking does a few things, including making it easier to blend the nuts and reducing the level of phytates – the plant enzyme inhibitor that stops the nuts sprouting without water, soil or sunlight.  Soaking nuts is sometimes called ‘activating nuts’ and makes them easier to digest too.

Pro Tip:  Storing your nuts in wide mouth mason jars that have been vacuum sealed with a Food Saver will keep them fresh for years.

Nut Bag for making Homemade Nut Milk

Straining Your Nut Milk

Strain your nut milk with a *this post contains affiliate links nut milk bag or cheese cloth.  I prefer a nut milk bag as I can toss it into the washing machine and reuse it for years.

If you are making cashew or pistachio milks, you won’t even need to strain them.  These milks can blend until completely smooth.

Sweeten Your Nut Milk

Another great thing about making your own nut milk is that you can choose your own sweetener, or leave it plain.  I love to use crushed vanilla beans, vanilla bean paste, dates, vanilla powder, raw honey, maple syrup, and brown rice syrup.

Equipment and nuts for making homemade nut butter.

Nut To Water Ratio for Homemade Nut Milk

Because you are making your own, you can choose how rich you would like your nut milk to be.  If you are making smoothies, wanting less calories or wanting to stretch your dollar use less nuts and more water.  If you are using your milk for coffee or ice cream, use less water and more milk.

Homemade Nut Milk Recipe

I use this recipe for almond, hazelnut, cashew, pistachio, and walnut milk.

1 Cup nuts of choice
4 Cups water

Drain and rinse the nuts you have been soaking.  Place well rinsed nuts into a high speed blender with 4 cups of water.  Blend them until they create a creamy milk.  I have a Vitamix and I go for about 2 minutes.  If you have a less powerful blender, you’ll need to blend longer.

Over a bowl, or large 8 cup Pyrex measuring cup, strain the contents of the blender through a nut milk bag or cheese cloth.  Also,  you could even use a leg from an old (but clean) pair of nylon stockings.  Then, using your hands, squeeze out as much liquid as you can.

Return the liquid (milk) back to your blender after having rinsed the blender clean.  Finally, add the sweetner of your choice, blend again until combined.

Pro Tip: Want to take your nut milk recipe to a higher standard?  I love Melissa King’s book DIY Nut Milks, Nut Butters and More:  From Almonds to Walnuts.   Melissa shares yummy recipes that can’t be found anywhere else!  Check it out.  I think you’ll enjoy it as much as I have.

What To Do With The Nut Pulp?

Take the nut pulp left in your milk bag and use it to make homemade hummus, dips or nut cheese.  You can spread out the nut pulp onto a parchment lined baking sheet and dry it in a 222 degree oven for 2 hours or until completely dry.  Use the dried nut pulp in oatmeal, granola or in baking.  Or, you can freeze the nut pulp for later use.

What do you make rather than buy from the grocery store to save money?   Have you even made homemade nut milk?

Long Term Food Storage Supply Plan: Food Security

Could you put together a nutritious meal for your family using only ingredients currently in your pantry?   What about nutritious meals for a week?  A month?  Several months?  If you have a Long Term Food Storage Supply Plan, then the answer is an easy yes.

Family Food Security with a Long Term Food Storage Supply List

Why should you have a Long Term Food Storage Supply Plan?

Food storage is security.  A well stocked pantry is security against inflation, job loss, illness, and natural disasters.  Think of it as peace of mind you can eat.

What is a Long Term Food Storage Supply Plan?

A 3-Month, or short term food storage supply is made up of every ingredient you need to make meals for 3 months, without having to go to the store for supplies.

A Long Term Food Storage Supply Plan stretches that original 3 months out longer, and it consists of items with that have up to a 25-30 year shelf life when stored properly.

Legumes:  dried beans, lentils, barley and nuts.

Grains:  wheat, rice, oats, whatever your family likes and is used to eating.  A long emergency is NOT the time to see how your family’s guts hold up to exotic grains.

Powdered Milk

Leavening Agents

Salt and Spices

Fats and Oils: Olive Oil, Coconut Oil, and even Crisco.  Remember though, most oil has a very short shelf life, so keep it well rotated!

Water.  And more water. 

Step 1:  Create Your Menus  and Ingredient List

In this post we discussed how to create a 3 Month Food Storage Supply Plan.  The concept for a Long Term Food Storage Supply is much the same, just with foods that can store for longer periods of time.  Instead of only having 7 days worth of menus, you’ll want to aim for 14 days of menus for meals you know you family will eat.

Step 2:  How to Pay for Your Long Term Food Storage Supply Plan

Examine your monthly budget.  What can you do without in order to provide your family with food security in an emergency?   Identify those items, and make of list of your projected savings.

Next, consider some of these ideas to help find the cash to stock that pantry.

Set those savings back to be used ONLY for your Long Term Food Storage Supply Plan.

How to get the Best Nutritional Bang for your Food Storage Buck

When I first began to put together my goals for a long term food supply plan, my biggest concerns were that my family HATES beans, and they gag at the thought of canned fruits and vegetables.

What’s a Mama to do?

I remember thinking that maybe I could get some fruits and veggies in with bottled juices.  But that’s a LOT of juice, and juice has no fiber, and little real nutritional value.

I experimented with wet packed meats.  The ‘tinned’ taste was a big turn off.

I dehydrate much of my garden produce and different fruits.  The problem here is that dehydrated foods take so much water to bring back to life.  And they are often unappetizing unless used in soups or casseroles.

Then I started investigating Freeze Dried Foods for my Long Term Food Storage Supply.

Long Term Food Storage Supply Plan with Thrive Life Freeze Dried Foods

Not all Freeze Dried Food is Created Equally

I think I tested samples from every freeze dried food company known to man.  At least it felt that way.  I remember opening a can of freeze dried pineapple from one company to discover that ever single piece was part of the ‘core’ of the pineapple.  You know, the middle part we usually cut out.  That can of pineapple was not only bitter, but no matter what I did, I couldn’t get that pineapple to a point where it wouldn’t break a tooth.

Thrive Freeze Dried Food

I finally settled on Thrive Life Freeze Dried Foods.  The quality is unmatched.  They freeze dry their own food in house, and they source as locally as possible.

Thrive Life Freeze Dried Food also puts each fruit and veggie through a special wash process and then tests each product after the freeze drying process to ensure it’s safety.  A step like this is especially important when you read about so many food recalls these days.

The very last hurdle I faced was how to make my modest Long Term Food Storage budget go as far as it possibly could.

How to make Pizza with Long Term Food Storage Supply
Imagine being able to make pizza with melted real cheese and your favorite toppings using your long term food storage supply. 

Free Delivery.  Coupons.  Sales and More.

Once again, Thrive Life freeze dried foods was able to help me come up with a plan that met a very modest budget.

By signing up for monthly deliveries, I am able to stock up on the foods my family is used to eating that can last up to 25 years.

Now, before I lose you here, let me tell you something.  I get the reluctance to sign up for something.  For quite a while our credit cards were maxed out with providing our son with his medical needs.  We had worked hard to pay down each card, why would we want to add more to it?

The Lowest Cost For The Very Best Long Term Food Storage Supply.

After running the numbers it was very clear; by taking advantage of Thrive’s monthly coupons, sales, and consultant discounts, we were getting the best deal on the best freeze dried food available……anywhere.

I set up a monthly delivery to build my long term food storage with meats, fruits, veggies, and cheese. I looked closely at our budget, made some changes and used that savings to pay for my monthly orders.  Anything I earn from sharing Thrive Life with others, I roll right back into my long term food storage budget.

More Choices To Fit YOUR Needs

Now, if you have zero desire to sign up as a consultant, that’s fine too.  Sign up just for the monthly deliveries and take advantage of the monthly coupons and sales…….and  score FREE SHIPPING.   Remember!  You can SKIP a month or CANCEL at ANY time!

This quick video will walk you through how to sign up for Simple Plate Deliveries, AND grocery deliveries!   It’s quick and easy!

Learn more about monthly deliveries .

Maybe you would simply like to place a single order.    Try a few things out and go from there.  Yup!  You can do that too!

Increase Your Family’s Security With A Long Term Food Storage Supply Plan

Wouldn’t it be nice if we never had to worry about natural disasters, job loss, rising food prices and how we would keep our families fed during an emergency?   Well, having a long term food storage supply is one step to taking the worry away and replacing it with a sense of peace.  Let Thrive Life Freeze Dried Foods help in creating that long term food storage supply.

Red Lobster Cheese Biscuit Bread Recipe

I love that Red Lobster cheese biscuit that makes you sigh with delight each bite you take.  I wanted to make them at home, but I didn’t want to go to the work of making individual biscuits.  Instead, I decided to try this recipe for  Red Lobster Cheese Biscuit Bread.  Baking this copycat bread in a loaf pan means less hands on time in the kitchen, and that makes this busy Mama happy.

Tools Of The Trade

*this post contains affiliate links

The loaf pan you choose for making Red Lobster Cheese Biscuit Bread is important. If your pan is too thin you will wind up with a crust that is burnt. I discovered this the hard way, unfortunately.   Therefore,  you want a heavy weight pan that will allow your loaf to cook evenly.  After a bit of research, I found these *this post contains affiliate links USA 1 1/4 Pound Loaf Pans, and promptly fell in love.

Red Lobster Cheese Biscuit Bread

Ingredients for Red Lobster Cheese Biscuit Bread

*this recipe makes one loaf
3 Cups Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
1/4 teaspoon Cayenne Pepper
1/8 teaspoon Black Pepper
4 Ounces Cheddar Cheese Cut In 1/2 Inch Cubes
1 1/4 Cups Milk
3/4 Cup Sour Cream
3 Tablespoons Butter, Melted
1 Egg, Lightly Beaten

Bread Making Technique for Red Lobster Cheese Biscuit Bread

*Heat oven to 350.

*Grease a 9×5 loaf pan with oil.

*In a bowl, whisk together the first 5 ingredients.

*Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread.

*In a separate bowl, whisk together the remaining ingredients.

*Fold the wet mixture into the flour and cheese mixture.

*Stir until just combined. Because the dough is thick, I like to use a large wooden spoon to do my stirring with.  Do not over stir. Your masterpiece will turn out like a giant hockey puck.

*Pour and spread the mixture into your  bread loaf pan.

* Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

*Sigh with delight.

So, the next time those cheddar bay biscuits are calling your name, remember this made from scratch, super easy recipe!

Helpful Hint: Like this Red Lobster Cheese Biscuit Bread so much you want to add it to your regular bread making rotation?  Use our Family Food Storage Plan to figure out how much of each ingredient you’ll need to store to make this recipe part of your 3 Month Food Storage Plan!


Dehydrating Frozen Vegetables

Find a great sale on frozen vegetables, but there’s no room in the freezer?  No worries!  Dehydrating frozen vegetables is a simple prep skill to master.

Dehydrating frozen vegetables is the perfect project for the beginning simple prepper. Save Time. Save Money. Save Space as you build your food storage. Your dehydrator is about to become your best friend as you work to stockpile vegetables for your pantry.

Why You Should Dehydrate Frozen Vegetables

    • Unless you have a really big garden, dehydrating frozen vegetables is much cheaper than buying fresh, and you can dehydrate frozen vegetables year round.
    • Dehydrating frozen vegetables requires no washing, peeling, slicing, chopping, or blanching,  saving you a lot of time.
    • Needs less room (much less!) for storage!

*this post contains affiliate links

Which Dehydrator Should You Choose?

I use *this post contains affiliate links an Excalibur Dehydrator, and love it.  I also own a Nesco dehydrator, which is much cheaper and works well for dehydrating frozen vegetables.   You can quickly and easily recoup  the cost of both of these dehydrators in just a few months of dehydrating your own fruits and veggies.

Dehydrating frozen vegetables is the perfect project for the beginning simple prepper. Save Time. Save Money. Save Space as you build your food storage. Your dehydrator is about to become your best friend as you work to stockpile vegetables for your pantry.

How To Dehydrate Frozen Vegetables

Simply spread out the mixed veggies on the dehydrator trays. I didn’t worry that the pieces were touching, I knew they would shrink as they dried and it wouldn’t be an issue. As a matter of fact, my one POUND bag of veggies shrunk down to 3/4 of a cup!

I dehydrated these @125 degrees and they took about 10 hours. Please look at your dehydrator model to see what temperature is correct for your machine. The time to dehydrate will always depend on the humidity in the room where you are dehydrating.

Pro Tip:  Want to learn more about dehydrating foods?  Hands down, the best book on the market is Tammy Gangloff’s The Ultimate Dehydrator Cookbook. In this book, Tammy covers it all from how to dehydrate foods, to recipes that only need water added!

Dehydrating frozen vegetables is the perfect project for the beginning simple prepper. Save Time. Save Money. Save Space as you build your food storage. Your dehydrator is about to become your best friend as you work to stockpile vegetables for your pantry.

How To Store Dehydrated Frozen Vegetables

Now that you have a batch of inexpensive dehydrated frozen vegetables, you’ll need to store them properly. Here’s where a Food Saver comes in so handy!

My favorite way to store my dehydrated vegetables is to pour them into a wide mouth canning jar, and using the mason jar sealer accessory, vacuum seal the jar. You won’t need a ring for this, the vacuum sealing will securely keep the lid on.


Dehydrating frozen vegetables is the perfect project for the beginning simple prepper. Save Time. Save Money. Save Space as you build your food storage. Your dehydrator is about to become your best friend as you work to stockpile vegetables for your pantry.

How To Use Dehydrated Frozen Vegetables

    • Add a handful or two to soups or stews. Perfect for crockpot cooks!
    • Add some to a blender and turn them into a veggie powder. This powder can then be added
    • to all sorts of things you’d like to up the nutritional value of.
    • Smoothies!
    • Use for camping and hiking trips.

No Time For Dehydrating Frozen Vegetables? No Problem!

LOVE the idea of having veggies and fruits in your long term food storage as a hedge against inflation and emergencies?  But don’t have time to dehydrate your own?   Thrive carries a wide variety of sfreeze dried food for this very reason!  Check them out!

So, which frozen vegetable will you be dehydrating first?